Ethiopia - Anaerobic natural JAS Organic Yirgacheffe G1 Wote konga
 
A delicate and refined Ethiopian coffee with a tea-like body, unveiling layers of juicy blackberry and sweet strawberry aroma. The bright, fruity essence glides across the palate with elegant clarity, reminiscent of a fine black tea. As the flavors unfold, they give way to a soft, honeyed sweetness, leaving a clean, silky finish. A truly refreshing and nuanced experience in every cup.
 
A carefully selected lot produced exclusively by farmers at an altitude of 2,300m at the Konga washing station in Yirgacheffe.
This special anaerobic fermentation lot was cultivated in Yirgacheffe’s highest-altitude region, reaching an impressive 2,300m.
What sets this anaerobic fermentation apart is its exceptionally clean cup. While it retains the characteristic yogurt-like acidity of anaerobic fermentation, its crystal-clear aftertaste is a result of the extreme high-altitude cool temperatures and the well-ventilated environment.

Washing Station: Wote Konga
Location: Konga Village, Yirgacheffe Area, Gedio Zone, SNNP Region
Altitude: 2300m